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京华阁设计独特佳肴精致,为你推送鲜美中餐菜

时间: 2019-12-02   来源:  
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京华阁设计独特佳肴精致,为你推送鲜美中餐菜

斗门蟹肉冬茸烩官燕

研味美馔荟萃,尽揽京华气韵。位于会所一层,全新设计启用的京华阁,内部装饰尊御典雅,提供格调独特的高级精致中餐服务。餐厅设有九间独立厢房,以中国著 名地方命名,分别为天坛、地坛、日坛、月坛、东海、南海、西海、北海及中海。其中天坛、地坛、日坛均可容纳多达十二人,天坛、地坛两个厢房内更设有独立会 客厅。 优雅私密的氛围,专业细致的私人伺餐及管家服务,精致如艺术的佳肴美馔及特别臻选的定制酒单,从设计到服务无一不考虑到会员的专属及私密感,完美呈现兼具 视觉及味觉的感官体验,带给会员及其宾客极致的尊尚礼遇。

京华阁设计独特佳肴精致,为你推送鲜美中餐菜

薄荷菌酱爆黑牛肉

凉菜

Appetizers

风干鳗鱼拌姜丝黑醋

Marinated air-dried eel with dark vinegar and ginger

风鳗鱼、姜丝、意大利黑醋

秋葵小章鱼

Marinated baby octopus with okra and soya sauce

秋葵、小章鱼、豉油

荔枝冰沙冻番茄

Chilled tomato with litchi sorbet

荔枝肉、有机番茄

太湖鱼干拌山药

Marinated yam with dried whitebait and soy sauce

银鱼干、山药片、葱花、豉油

汤、羹

soup

凉瓜石斛炖鲜鲍汤

Double-boiled fresh abalone with bitter melon and Chinese herbs

凉瓜、鲜石斛、大连鲍、黄豆

雪菊桑叶枸子海螺汤

Double-boiled sea whelks with medlar and mulberry leaf

雪菊、桑叶、枸杞子、海螺肉

牛蒡黄耳莲子炖贵妃鸡

Double-boiled chicken with lotus seed and yellow fungus

牛蒡、黄耳、莲子、贵妃鸡

金线莲老鸭炖海参

Double-boiled duckling with sea cucumber and Chinese herbs

金线莲、老鸭、南美参

瑶柱脯节瓜炖飞龙

Double-boiled pigeon with Chinese marrow and dried conpoy

节瓜、瑶柱、飞龙

斗门蟹肉冬茸烩官燕

Braised bird’s nest with minced winter melon and crab meat

蟹肉、冬瓜茸、官燕、清汤、火腿茸、蛋白

金汤素烩花胶

Braised fish maw with minced pumpkin and yam in chicken soup

花胶、鸡汤、南瓜茸、红萝卜茸、山药、木耳

六月黄薏米烩龙脆

Braised sturgeon marrow with crab roe and pearl barley

六月黄肉、蟹膏、薏米、鲟龙筋

鲍鱼、辽参、官燕

Abalone, sea cucumber, bird’s nest

原汁扣南非六头干鲍配野菌面

Braised South Africa dried abalone served with mushroom noodles (six heads)

野菌面、迷你西兰花、六头干鲍、鲍汁

亚麻籽什粮扣顶级辽参

Braised sea cucumber with flaxseed and assorted grains in chicken soup

亚麻籽、什粮、顶级辽参、鸡汤

高邮虾籽烧顶级辽参配冬瓜藜麦

Braised sea cucumber with winter melon and shrimp seed served with wheat

虾籽、顶级辽参、冬瓜、藜麦

阿拉斯加蟹肉捞官燕

Braised bird’s nest with Alaska King crab meat and ham

雪蟹肉、官燕、火腿茸、上汤、银芽、芫茜叶

浓汤煮花胶

Poached fish maw with luffa and papaya in chicken soup

花胶、丝瓜、木瓜、木耳、浓汤、豆浆

海鲜

Seafood

苏眉 50克  252元      Labrid 50g  RMB 252

东星斑 50克  142元      Spotted garoupa 50g  RMB142

瓜子斑 50克  142元★    Speckled garoupa 50g  RMB142★

老鼠斑  50克 156元     Pacific garoupa  50g RMB 156

苏鼠斑50克  249元★        Panther garoupa 50g RMB249★

青衣 50克 108元 ★    Green Wrasse  50g RMB108★

笋壳鱼 50克 48元   “Sun Ke” fish50g  RMB 48

龙利鱼 50克 65元  sole fish  RMB 65

家烧参须煮   xo酱炒球   砂锅焗   胡椒汁煎鱼球   老鸭汤浸

Stewed with ginseng fibrous roots,

Stir-fried with XO chili sauce,

Baked in clay pot,

Pan-fried with pepper sauce,

Poached with duckling soup

石头鱼 50 克 74元★    Stone fish  50g  RMB 74★

豆腐白菜汤  家烧

Bean curd soup with cabbage, Stewed

澳洲龙虾50克  115元    Australia lobster  50g RMB115

刺身 芝士高汤焗  炒球  椒盐  香槟酒焗

Sashimi,

Braised with supreme soup in cheese sauce,

Stir-fried fillet,

Deep-fried with salt and spicy,

Baked with champagne sauce

响螺 50克 110元★    Conch  50g  RMB110 ★

灼螺扒  龙虾汤浸  炖螺头汤  炒片

Poached with soup,

Braised in lobster soup,

Double-boiled with soup,

Stir-fried

泰国富贵虾50克  73元★  Thailand mantis shrimp 50g RMB 73★

黑椒汁拆煎  椒盐  虾汤芙蓉蒸

Pan-fried with black pepper sauce,

Deep-fried with salt and spicy,

Steamed with egg white and shrimp soup

象拔蚌50 克  78 元★  Geoduck  50g RMB 78★

刺身  翅汤浸   酱爆  葱油

Sashimi,

Braised with shark fin soup,

Stir-fried,

Poached with onion oil

阿拉斯加蟹  50克 79 元★   Alaska King Crab 50g RMB79★

堂灼  虾汤芙蓉蒸   蒜茸烧蟹腿  沙姜焗蟹身

Poached,

Steamed with egg white and shrimp soup,

Grilled with garlic

Baked with salt ginger

★  需要提前24小时预定

Please order 24 hours in advance

海鲜

seafood

香槟冬瓜焗龙虾肉配墨汁手擀面

Sautéed Australian lobster with winter melon served with octopus noodles in champagne sauce

香槟酒、冬瓜件、龙虾肉、指天椒、虾汤

黑松露豆腐煮鲍鱼

Poached fresh abalone with bean curd and black truffles

黑松露、老豆腐、鲍鱼

XO酱兰度百合银杏芒果贝

Stir-fried kales with lily bulbs and clams

XO酱、芒果贝肉、芥兰度、百合、银杏肉

罗氏虾原汤浸广东丝瓜

Poached luffa  with shrimps and taro

罗氏虾、虾汤、丝瓜、芋头

风味鸡枞菌白芦笋炒海螺肉 

Stir-fried sea whelks with asparagus and termite mushrooms

油鸡枞菌、白芦笋、炒料、海螺肉

罗定鲜竹浸蛏子皇

Poached razor clam with bean curd sheets and broad bean in fish soup

炸蒜子、鱼汤、鲜腐竹、蛏子肉、蚕豆、芫茜段

桃胶蟹粉节瓜环

Braised Chinese marrow with crab meat and peach resin

桃胶、蟹肉、蟹膏、节瓜环、姜米、米醋

奶汤蒲菜浸渤海鸟贝

Poached scallop with peas and cattail

鸟贝肉、蒲菜、奶汤、豌豆仁

金乡蒜茸蒸丝瓜元贝皇

Steamed giant scallop with luffa and garlic

粉丝、金针菇、大连元贝皇、丝瓜、蒜茸、葱花

芦蒿百合炒酿羊肚菌

Stir-fried toadstool with lily bulbs and wormwood

芦蒿、百合、羊肚菌、肉馅、虾胶

鸡汤蟹腿胜瓜

Braised luffa wrapped with crab meat in chicken soup

鸡汤、雪蟹腿、丝瓜

蟹粉鲜虾白菜卷

Steamed cabbage rolls with crab meat and shrimps

蟹肉、蟹膏、白菜叶、虾饺馅

海门膳肚煨白芦笋

Braised eel tripe with white asparagus and dried shrimp

炸膳肚、蒜子、虾米、白芦笋

家禽

弄堂清宫荷叶鸡

Steamed chicken wrapped with lotus leaves and ginseng

鲜荷叶、湛江鸡、姜葱、花生油、海盐、红枣丝、党参片、枸杞子

罗氏虾紫苏焖老鹅

Braised goose with shrimps and purple perilla

罗氏虾、紫苏叶、草鹅、炸绿色紫苏叶、姜葱

家乡畔塘莲藕鹅肉饼jian

Deep-fried minced goose meat with lotus roots and water chestnuts

莲藕、鹅肉、干鱿鱼粒、马蹄、腿肉粒、芫茜碎、葱花

猪肉

梅县客家卤

Marinated pork belly with preserved vegetables in soy sauce

客家卤水、五花肉、梅菜

顶汤风腿肉蒸节瓜脯

Steamed pork meat with Chinese marrow in supreme soup

清汤、南风肉、节瓜、葱花、姜片

槎城炆猪手

Braised pig trotter with preserved vegetables and garlic

猪手、酸菜丝、青蒜

客家酿凉瓜

Braised pork with assorted seafood and bitter melon

猪肘子、五花肉、花螺肉、菇粒、马蹄、大地鱼、虾米、笋粒、蒜子、葱花

火丁云南小豌豆

Stir-fried peas with diced ham and olive oil

火腿粒、蜜豆肉、橄榄油

老黄瓜鲜肉瑶柱煮鲜莲子

Braised cucumber with sliced salted pork and lotus seed

老黄瓜肉、咸肉、瑶柱、鲜莲子

牛肉

薄荷菌酱爆黑牛肉

Stir-fried black beef with peppermint and fungus

薄荷叶、黑牛肉、菌茸、薄荷碎

堂煎海岛和牛肉配红酒汁

Pan-fried Wagyu beef with broccoli served with red wine sauce

迷你西兰花、松露片、生菜叶、黄瓜粒、玉米粒、红萝卜粒、沙律酱

佛手鸭汤灼海岛和牛肉

Poached Wagyu beef with luffa and Chinese wolfberry in duckling soup

佛手丝瓜、付衣、牛肉片、老鸭汤、枸杞子、葱花

蒜香海岛黑牛肉

Stir-fried Wagyu beef with cashew nuts and black pepper

大葱心、牛肉、蒜片、腰果、黑椒碎

蔬菜

酒香生煸三叶草头

Stir-fried seedling grass and Chinese yellow wine

黄酒、秧草头

老鸭汤浸淋苋菜

Poached Chinese spinach with Chinese wolfberry in duckling soup

老鸭汤、苋菜、枸杞子

松茸山泉水浸丝瓜苗

Poached luffa seedlings with matsutake mushrooms

松茸、农夫山泉、丝瓜苗

潮州凉菜煲

Poached bitter melon with streaky pork and soya bean in clay pot

凉瓜、五花肉、黄豆、火腿骨

胡椒盐咸骨煮大芥菜

Poached leaf mustard with pork bone and pepper

姜葱、胡椒粒、粗盐、猪骨、大芥菜

三鲜竹笙烩冬瓜

Braised winter melon with peas and bamboo fungus

竹笙、冬瓜、蚕豆仁、小香菇、豌豆仁、清汤

主食

船家煮海味面疙瘩

Dough drop soup with clams and crab meat

青口贝、蛤蜊肉、梭子蟹、面粉

鱼汤云吞野菌面

Hand-made mushroom noodle with wonton in fish soup

鱼汤、肉云吞、野菌面、番茄粒、香芹碎

鲜草菇冬菜海胆粥

Sea urchin congee with mushrooms and preserved vegetables

鲜草姑、冬菜、海胆肉、姜丝、白粥、葱花

鹧鸪海参玉米粥

Corn congee with minced partridge and sea cucumber

鹧鸪茸、海参粒、玉米碴子

酸菜煮极品肥牛米线

Rice vermicelli with beef and pickled in soup

酸菜丝、肥牛肉、米线、野山椒

西班牙黑豚肉蒸陈村河粉

Steamed rice noodles with black pork and pickles

西班牙黑豚肉、咸菜丝、虫草花、豆豉、葱花